A culinary gem from the Belgian coast by chef Danny Horseele
Cooking by the Sea, Danny Horseele
Ref: BFC63
A culinary gem from the Belgian coast by chef Danny Horseele and his colleague Philippe Nuyens. The incomparable creativity of t'Molentje's cuisine has roused considerable interest in the gastronomic world. The most delicious fruit of the North Sea, local meat and poultry and fresh farm produce all play a key role in this innovative kitchen. OUT OF PRINT!!!
  • Hardback
  • ISBN: 9058560244
  • Pages: 144
  • Published: 2000
  • Language: English

    • Price: £45.00

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