Ed Baines trained under Anton Mosimann at The Dorchester and other
Entertain, Ed Baines
Ref: BFC95
Ed Baines trained under Anton Mosimann at The Dorchester and other distinguished chefs Eric Toubar, Yves Garnier before working his way around the world including The River Cafe. This book offers recipes for simple, light lunches, formal dining, heady outdoor feasts, or for when you are out to impress but cannot face the strain of entertaining. OUT OF PRINT
  • Hardback
  • ISBN: 1856263959
  • Pages: 256
  • Published: 2001
  • Language: English

    • Price: £12.50

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