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In the most enormous and beautiful of books, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck. Self taught, Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has been voted the Best Restaurant in the World by a peer group of top chefs. In the first section of "The Big Fat Duck Cookbook", we learn the history of the restaurant, next we meet 50 of his signature recipes and, finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout, illustrations by Dave McKean, multiple ribbons, real cloth binding and a gorgeous slip case, "The Big Fat Duck Cookbook" is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.

Hardback

ISBN: 978-0747583691

Pages: 529

Published: 2008

Language: English