Au Coeur des Saveurs is the first professional book by a
Au Coeur des Saveurs, Fredric Bau
Ref: BFC66
Au Coeur des Saveurs is the first professional book by a master of French Pâtisserie. An outstanding example of the high level of quality and refinement reached by today’s pastry chefs. Uniting traditional with modern techniques, recipes, textures and flavours. A classic book for the pastry chef. Exquisite photograph and clear descriptions. The book has a prologue by Paul Bocuse.
  • Hardback
  • ISBN: 8472120740
  • Pages: 330
  • Published: 1998
  • Language: English and French Simultaneously

    • Price: £118.00