A Taste Of Relais & Chateaux
Ref: BFC61
This is the first time that every chef within the Relais and Chateaux UK and Ireland has collaborated to produce a cookbook, and, with recipes for every level of ability this book will bring hours of pleasure and achievement to all enthusiastic cooks, and hopefully awake dormant talent in others.
Bringing together the styles and techniques of some of the most highly regarded chefs in the UK and Ireland, this book serves up a unique collection of menus, illustrated by stunning photography. The recipes embrace the diverse and innovative talents of such exciting, renowned Michelin starred chefs as Raymond Blanc, Heston Blumenthal, Alain Roux and Michel Roux Jr among others.
Hardcover: 320 pages
Publisher: Network Publishing Limited (30 Jun 2009)
ISBN-10: 0956266118
ISBN-13: 978-0956266118
Product Dimensions: 28.6 x 22.2 x 2.8 cm
Price: £30.00
