Library:
(Mugaritz) 60 Recipes DVD
£19.95
21stC - The New Generation in Pastry, Various
£60.00
3 Star Chef, Gordon Ramsay
£40.00
A Day At elBulli Paperback
£24.95
A Day at elBulli, Ferran Adria, Juli Soler, Albert Adria
£29.95
A Stroll Through Adrianic Cuisine
£40.00
A Taste Of Relais & Chateaux
£30.00
Ad Hoc At Home - Thomas Keller
£40.00
Alinea, Grant Achatz
£39.50
Au Coeur des Saveurs, Fredric Bau
£118.00
Bentley - Brent Savage
£24.00
Beyond Nose to Tail A Kind of British Cooking Part ll
£18.95
Big Fat Duck Cookbook, Heston Blumenthal
£85.00
Bouchon, Thomas Keller
£40.00
Building a Meal - Herve This
£12.95
Chez Bru, Wout Bru
£24.95
Chocolate - Ramon Morato
£95.00
Chocolate Fusion, Frédéric Bau
£89.50
Chocolate Without Borders, Jean Pierre Wybauw
£14.95
Classic Conran, Terence + Vicky Conran
£15.00
Clatter of Forks and Spoons
£25.00
Cocktail Cusine, Tony Botella
£64.95
Coco
£29.95
Coco Paperback
£19.95
Complete Robuchon, Joel Robuchon
£25.00
Cooking by the Sea, Danny Horseele
£45.00
Cooking Contradiction By Dani Garcia
£65.00
Cooking Is Fun, Sergi Arola
£19.95
Cooking The Quintessential Art - HerveThis + Pierre Gagnaire
£16.95
Cooking With Balls
£25.00
Cookwise, Shirley O. Corriher
£20.00
Couture Chocolate - William Curley
£30.00
Crafted Passion - Gerard Dubois
£120.00
Culinaria European Specialities
£10.00
Dashi And Umami
£25.00
Decoding Ferran Adria
£22.95
dessert - David Everitt-Matthias
£25.00
Dessert Cuisine, Oriol Balaguer
£114.95
Dessert Fourplay
£20.95
elBulli II 1994-1997, Ferran & Albert Adria
£145.00
elBulli III 1998-2002, Ferran & Albert Adria
£145.00
elBulli IV 2003-2004, Ferran & Albert Adria
£145.00
elBullitaller 63 Recipes
£19.95
elBullitaller 84 Recipes
£19.95
Entertain, Ed Baines
£12.50
Entremets Petits Gateaux Fusion
£125.00
Essence, David Everitt-Matthias
£25.00
Exploring the Science of Flavour, Hervé This
£11.95
Fat Duck Cookbook - Heston Blumenthal
£35.00
Feerie En Sucre D'art
£120.00
Food By Design, Various
£30.00
Food For Thought , Alan Murchison
£55.00
FOOD for thought THOUGHT for food, Vincent Todoli
£29.95
From Nature to Plate
£30.00
Frozen Desserts - Francisco J. Migoya
£35.00
Further Adventures in Search of Perfection
£20.00
Fusion a Culinary Journey
£20.00
Geronimo, Cliff Skoglund, Eric DiStefano
£39.00
Grand Livre de Cuisine, Alain Ducasse Culinary Encylopedia
£159.00
Grand Livre de Cusine Desserts
£30.00
Indulge - 100 Perfect Desserts, Claire Clark
£14.95
Italy Sea to Sky
£10.00
Just Desserts, Gordon Ramsay
£15.00
Keys to Good Cooking
£25.00
Kids First Cook Book
£10.95
Kitchen Heaven, Gordon Ramsay
£18.50
Kitchen Mayhem Poster
£11.50
Kitchen Mysteries, Hervé This
£13.50
La Cuisine de Joel Robuchon
£120.00
La Patisserie de Pierre Hermé
£125.00 £118.00
La Rive - The Taste of Amstel, Edwin Kats
£45.00
Larousse Gastronomique
£35.00
Las Tapas de Commerc 24, Carles Abellan
£65.00
Le Repertoire de La Cusine
£19.95
Le Solfege du Legume
£21.95
Logical Cuisine, Jordi Cruz
£54.00
Los Alquimistas de la Cocina
£15.00
Made in Great Britain, Aiden Byrne
£25.00
Making Artisan Chocolates
£19.95
Maze, Jason Atherton
£20.00
McGee on Food + Cooking
£25.00
Modern Gastronomy
£40.00
Modernist Cuisine
£385.00
Momofuku
£25.00
Moro, Sam + Sam Clark
£25.00
Much Depends on Dinner
£20.00
Natura, Albert Adria
£84.00
New Catalan Cuisine 2, Various Chefs
£28.95
New Catalan Cuisine 3, Various Chefs
£28.95
New Catalan Cuisine, Various Chefs
£28.95
Nigel Haworth's Obsessions
£35.00
Noma: Time and Place in Nordic Cuisine
£35.00
Nose to Tail
£16.95
Nueva New Spanish Cuisine
£35.50
Odd Bits - how to cook the rest of the animal
£20.00
Paco Torreblanca
£150.00
Paco Torreblanca 2
£145.00
Paris Patisseries
£24.95
Passion for Flavour, Gordon Ramsay
£10.00
Pier, Greg Doyle, Grant King + Katrina Kanetani
£25.50
Plaisirs Gourmands Chocolats et cakes
£120.00
Planet Marx, Thierry Marx
£65.00
Play - So Good Themes
£29.95
Potato, Lyndsay + Patrick Mikanowski
£25.00
Quay - Peter Gilmore
£35.00
Quique Dacosta 2000
£125.00
Reinventing Food Ferran Adria
£19.95
Reinventing French Cuisine, Pierre Gagnaire
£25.95
Riceland, Michael Freeman
£16.95
Ripailles - Stephane Reynaud
£25.00
River Café Cook Book Easy - Rose Gray & Ruth Rogers
£20.00
River Cafe Cookbook
£25.00
Rotis - Stephane Reynaud
£17.95
Saveurs Chocolatees
£120.00
Siete
£95.00
So Good #2 June 2009
£23.95
So Good #4 July 2010
£23.95
So Good #5 January 2011
£23.95
So Good #6 June 2011
£23.95
So Good.. #7 January 2012
£23.95
Sous -Vide Cooking In A Vacuum
£75.00
Spoon Cook Book, Alain Ducasse
£100.00
Spoon Cookbook, Alain Ducasse
£145.00
Sugarworks Paco Torreblanca
£100.00
Sushi, Food For The Eye - Ole G. Mouritsen
£29.95
Sweet Cuisine
£50.00
Sweet Diversions - Yann Duytsche
£70.00
Taste of My Life, Raymond Blanc
£20.00
Terrines + Verrines, Franck Pontais
£20.00
Tetsuya, Tetsuya Wakuda
£25.00
The Book of Tapas
£24.95
The Cuisine Sous Vide, Joan Roca, Salvador Brugués
£95.00
The Devil in the Kitchen - Autobiography, Marco Pierre White
£10.00
The Devil in the Kitchen - sex, pain, madness, Marco Pierre White
£10.00
The Family Meal - Home Cooking With Ferran Adria
£19.95
The French Laundry, Thomas Keller
£40.00
The Fundamental Techniques of Classic Pastry Arts
£39.95
The Perfectionist Life and Death in Haute Cusine
£15.50
The Science Of The Oven - Herve This
£14.95
The Secrets of Ice Cream - Los Secretos del Helado
£95.00
The Silver Spoon For Children Favourite Italian Recipes
£11.95
The Sopranos Family Cookbook
£14.95
The Sorcerer's Apprentices - A season at elBulli
£18.95
Under Pressure, Thomas Keller
£50.00
What Einstein Told His Cook
£20.00
Working The Plate
£25.00
Yamazato, Kaiseki Recipes: Secrets of the Japanese Cuisine
£29.50
Yamazato: Kaiseki Cuisine, atarzyna J Cwiertka, Akira Oshima, Faas Patrick
£25.00
