A recently discovered gelling agent obtained from the sphingomonas elodea bacteria
Texturas Gellan 400g
Ref: TEX07
Launch video
A recently discovered gelling agent obtained from the sphingomonas elodea bacteria. Gellan allows us to obtain a firm gel that slices cleanly and withstands temperatures of 70°C (hot gelatine). It is sold as a refined powder which when mixed with the required ingredient, heated to 85°C then allowed to cool allows you to make a rigid, firm gel which slices cleanly. Use for example to make clear tagliatelle or macaroni.Part of the Texturas range of products. Please see our recipe ideas page for suggestions.

Price: £45.95