A modified malt sugar Applications Used in sugar-free confectionery and sugar
Patisomalt 500g
Ref: ING217
A modified malt sugar. Applications: Used in sugar-free confectionery and sugar work. Relative to sugar work, it has a high resistance to humidity, stays flexible longer, will not crystallize, easily colored and stabilizing acids are not needed. Patisomalt Sugar Sheet: Add 1 drop of coloring into dry Patisomalt , add more until the desired shade is reached. Line sheet pan with a silicone-baking mat. Sprinkle Decomalt evenly onto mat. Place a second mat over. Bake at 350F for about 6-7 minutes. Allow to cool, peel off top mat carefully. Break Decomalt sheet into shapes and sizes. For multi-colored effect, sprinkle different colored batches of patisomalt onto the silicone-baking mat. Exactly like Isomalt

Price: £6.95