Activa EB Transglutaminase Meat Glue is an enzyme with the ability
Meat Glue Activa EB 1kg
Ref: ING156
Launch video
Activa EB Transglutaminase (Meat Glue), is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect to flavour it is used in the kitchen as a Meat Glue & Fish Glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of transglutaminase are found in animal, plant and microbial sources. Activa EB is a calcium-independent form of the enzyme. As used by Andrew Turner on Saturday Kitchen

Price: £64.95 excluding VAT at 20%