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Joselito Sliced Chorizo - 100g
Ref: JOS08
Made from the finest Iberican Pata Negra Pigs, free range, acorn fed. For the full story on these animals please read the description on the Jamon page. Makes a great tapas starter with just a drizzle of Olive Oil and a slice of sour dough bread this Chorizo will have you going back for more!!
Minimum curing time: 5 months
Size: 100g
Consume By: 15.9.12
Ingredients: Lean Pork Meat, Paprika, Sugar, Garlic and Sea Salt
Price: £5.95
