An essential ingredient in Chinese cooking and other oriental cuisines This
Shaoxine Cooking Wine (taijade shaohsing) 60 cl
Ref: ING183
An essential ingredient in Chinese cooking and other oriental cuisines. This sweet wine is made by fermenting freshly steamed glutinous rice, yeast and spring water. It's low in alcohol and as well as being drunk like wine, it's used in cooking, marinades and glazes.

Price: £5.95 excluding VAT at 20%