Ingredients:
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Cookal Caramelisation Kit
Ref: ING10
This kit contains enough caramel sugar and caramel alcohol for 50 perfect crème brulee’s
Remove your crème brulee from the fridge just before serving. Sprinkle the caramel sugar over the surface then drizzle with the Cookal Caramel alcohol. Light the alcohol either in the kitchen or in front of the guest. After one minute the flame will go out leaving a perfect crisp caramel crust and cold crème brulee.
Price: £34.95
