The PolyScience Anti-Griddle is essentially a - F cold plate that
PolyScience Anti-Griddle
Ref: EQUIP253
Launch video
The PolyScience Anti-Griddle™ is essentially a -30°F cold plate that flash freezes creams, sauces, purees, yogurt,liquids and semi-solids.The Anti-Griddle™ is a traditional cooktop with an amazing twist. Inspired by Chef Grant Achatz at Alinea Restaurant in Chicago, this unique innovation opens a new dimension in freezing sauces and purees, crèmes and foams. Develop solid or semi-frozen creations with stable, crunchy surfaces and cool, creamy centers. The tantalizing dual-textures create a surprising and unique experience. Click the link above to see a demo

Price: £950.00 excluding VAT at 20%