Infusions

Lime Air

225g Lime juice
275g Water
1.5g Lecite

 

Combine the three ingredients and use a hand-held mixer on the surface of the liquid.

Allow to stabilize for one minute and collect the air that has formed on top.

 

 

Melon Caviar

250g Cantaloupe Melon Juice
2g Algin
500g Water
2.5g Calcic

Mix the Algin with 1/3 of the melon juice and blend with a hand held mixer until fully dissolved.

Mix in the remaining 2/3 of the juice, strain and set aside.

Meanwhile, dissolve the Calcic in the water in a bowl.

After resting for 1 hour, fill a syringe with the melon and Algin mixture.

Expel it drop by drop into the Calcic base.

Remove after 1 minute, strain, rinse in cold water and serve the resulting caviar immediately.