Titchwell Manor, North Norfolk coast boasts stunning views over the marshes out to sea & serving interesting food meets with our demanding standards.

If you are looking for inspiration or just wish to see how a master works his craft you could do alot worse than visiting this site.

The Jockey Club
250 years after it was first founded the Jockey Club has opened it's doors to the general public It is worth a visit for it's food alone

Andrew Turner has many years experience in the Hotel and restaurant industry and is
a leading chef in London & the UK. We like his style

So Good is a biannual publication in English aimed at pastry chefs of all levels it is a collection of recipes from Spains finest chefs.

Just as French Impressionists upended cen­turies of tra­di­tion, Modernist cui­sine has in recent years blown through the boundaries of the culi­nary arts.

Under Chef Achatz' leadership, Alinea has received worldwide attention for its hypermodern, emotional approach to dining. Prepare to be wowed!!

When a man of Sat Bains stature phones and ask's you to source a product you pull out all the stops to help. We were successful and pleased to assist.

Grant is a world leader in the manufacture and design of equipment for sample preparation, scientific analysis, data acquisition and data analysis.

With the water level rising rapidly the glass feature floor kept the floods at bay. Phew, I was able to enjoy my lunch without the need for wellies.

One talented professional cook, her experience Beverley Hills, Luxury Yachts. Her philosophy "Maximum Flavour For Minimum Effort" we like that...

With industry icon Shara Ross setting the standards and Chef Tom Stewart in the kitchen you are in for a real treat at this prestigious contemporary hotel

PolyScience a leading producer of temperature control equipment. Providing innovative solutions worldwide since 1963.

Since 1998 they have firmly established themselves as the brand leaders. Active in research and development of new products, created by chefs for chefs.

There are many reasons why Callebaut is called the Finest Belgian Chocolate. They have been making chocolate to be proud of in the heart of Belgium for 100 years.

Mugaritz Restaurant,Spain. Chef Andoni Aduriz apprenticed at El Bulli. Voted 3rd best restaurant in the world 2011 and now has it's own range of products.

Joselito "a gastronomic jewel" as acclaimed by gastronomic connoisseurs. Found in the most prestigious restaurants it is more than a brand, it is a legend

The Hand & Flowers pub located in the beautiful Georgian town of Marlow serves award winning food in warm and welcoming surroundings