News + Events

The Jersey Craft Guild Of Chefs Launch It was our pleasure to be able to help with the launch of the Craft Guild Of Chefs in Jersey this past week. The launch was hosted by the students and staff of the Highlands college with a little help from the Infusion4chefs team. The students were asked to provide and serve a three course......More

So Good #7

The magazine of Haute Pâtisserie has just released their January 2012 edition. The publication is a result of the collaboration and recipes of the some of the worlds best pastry chefs, numerous step-by-step explanations, interviews, the latest trends in the trade, important international events... all this in an elegant and modern design with high-quality photographs.