Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10308 THE DESSERTS OF JORDI ROCA BY JORDI ROCA Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10379 EL BULLI 1994-1997 BY FERRAN ADRIA El Bulli Restaurant El Bulli 1994-1997 by Ferran Adria is the second book from the world renowned elBulli. This publication covers the... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10116 QUAY: FOOD INSPIRED BY NATURE BY PETER GILMORE Food Inspired by Nature The culinary genius Peter Gilmore bring you Quay: Food Inspired by Nature by Peter Gilmore. Peter Gilmore has... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected
Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected