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    • International food

    • BACHOUR BUFFETS - ANTONIO BACHOUR BACHOUR BUFFETS - ANTONIO BACHOUR
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      sku: 23041

      BACHOUR BUFFETS - ANTONIO BACHOUR

      Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best...

      £54.99 inc. vat
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    • INSTA PAUL FOOD BY PAUL CUNNINGHAM INSTA PAUL FOOD BY PAUL CUNNINGHAM
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      sku: 10322

      INSTA PAUL FOOD BY PAUL CUNNINGHAM

      Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers!  Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique...

      MSRP: £22.50
      £11.99 inc. vat
      MSRP: £22.50
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    • FILES - RAMON MORATO FILES - RAMON MORATO
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      sku: 22623

      FILES - RAMON MORATO

      A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of...

      £73.99 inc. vat
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      Out of stock
    • FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE
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      sku: 10324

      FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE

      On The Boundaries Of Chocolate.  Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four...

      MSRP: £90.00
      £59.99 inc. vat
      MSRP: £90.00
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    • BREAK - ERIC ORTUNO BREAK - ERIC ORTUNO
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      So Good

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      sku: 22624

      BREAK - ERIC ORTUNO

      Break! The definite tea pastry and biscuit book by Eric Ortuño.  Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all...

      £45.99 inc. vat
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    • BACHOUR GASTRO - ANTONIO BACHOUR BACHOUR GASTRO - ANTONIO BACHOUR
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      So Good

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      sku: 22625

      BACHOUR GASTRO - ANTONIO BACHOUR

      52 Unpublished Sweet & Savory Creations.  Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different...

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    • Cuba - The Cookbook Cuba - The Cookbook
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      sku: 19703

      Cuba - The Cookbook

      Cuban Food. Blend of Bright Colours & Intense Flavours.  A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity. The first book to celebrate and document comprehensively its...

      £28.99 inc. vat
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    • Boragó - Coming from the South Boragó - Coming from the South
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      sku: 31597

      Boragó - Coming from the South

      Combines Fascinating Narratives About Chilean Geography & Ingredients. Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant...

      MSRP: £39.95
      £25.99 inc. vat
      MSRP: £39.95
      £25.99 ex. vat
      Out of stock
    • MORO THE COOKBOOK BY SAM & SAM CLARK MORO THE COOKBOOK BY SAM & SAM CLARK
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      sku: 10080

      MORO THE COOKBOOK BY SAM & SAM CLARK

      From the Chef Owners of Moro Moro: The Cookbook by Sam & Sam Clark is a well-regarded cookbook focused on the cuisine of Spain, North Africa, and the Eastern Mediterranean. Moro: The Cookbook captures the flavours of the Mediterranean,...

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    • MOMOFUKU BY DAVID CHANG
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      sku: 10345

      MOMOFUKU BY DAVID CHANG

      Korean, Western Fusion David Chang, currently the hottest chef in the culinary world, Momofuku by David Chang is his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative...

      £40.00 inc. vat
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