Quick view Details sku: 10186 OBSESSION BY ORIOL BALAGUER MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details So Good | sku: 10410 SO GOOD.. #18 JULY 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details So Good | sku: 10410 SO GOOD.. #18 JULY 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view Details sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view sku: 20377 TICKETS EVOLUTION BY ALBERT ADRIÀ A unique book regarding one of the most outstanding restaurants Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view sku: 10324 FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE On The Boundaries Of Chocolate. Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view sku: 10305 ARZAK SECRETS BY JUAN MARI ARZAK English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view sku: 10304 EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez. It is a dream rooted in... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view So Good | sku: 10103 PACO TORREBLANCA BY PACO TORREBLANCA One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view sku: 10282 SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected × OK
Quick view sku: 10283 NEVER TRUST A SKINNY ITALIAN CHEF BY MASSIMO BOTTURA Osteria Francescana. Italy's Most Celebrated Restaurant. Never Trust A Skinny Italian Chef by Massimo Bottura is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura. Massimo... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Out of stock Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected
Quick view sku: 10241 TOM KERRIDGE'S PROPER PUB FOOD BY TOM KERRIDGE Over 130 Pub Recipes The king of beautiful pub food has collected all of his best ideas into this proper cookbook, Tom Kerridge's Proper Pub Food by Tom... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart 1 2 3 4 5 Next 1 2 3 4 5 Next Compare Selected