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Wilkin & Sons, Tiptree

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Sosa

Fox's Spices

Masterclass

Pordamsa

Utopia

Essential Cuisine

Toufood

Wilkin & Sons, Tiptree

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Callebaut

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sku: 10284

TRUE BREAD BY JOAQUÍN LLARÁS

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sku: 10282

SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING

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sku: 22475

IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES)

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sku: 10299

DABBOUS: THE COOKBOOK BY OLLIE DABBOUS

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sku: 10192

WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS

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sku: 10219

THE BREAD BAKER'S APPRENTICE BY PETER REINHART

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sku: 10128

THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING

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ALL YOU KNEAD IS BREAD BY JANE MASON

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sku: 10208

SUSHI SECRETS BY MARISA BAGGETT

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sku: 10346

WHAT EINSTEIN TOLD HIS COOK: KITCHEN SCIENCE EXPLAINED BY ROBERT L WOLKE

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sku: 10326

THE SCIENCE OF THE OVEN BY HERVÉ THIS

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sku: 10167

MIDDLE EASTERN COOKERY BY ARTO DER HAROUTUNIAN

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sku: 10217

LITTLE VIETNAM BY NHUT HUYNH

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sku: 10284

TRUE BREAD BY JOAQUÍN LLARÁS

Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation...

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sku: 10282

SUGAR RUSH: MASTER TIPS, TECHNIQUES & RECIPES FOR SWEET BAKING

All Things Sweet Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours...

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sku: 22475

IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES)

Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved...

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sku: 10299

DABBOUS: THE COOKBOOK BY OLLIE DABBOUS

Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards...

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sku: 10192

WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS

Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in...

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sku: 10219

THE BREAD BAKER'S APPRENTICE BY PETER REINHART

Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest...

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sku: 10128

THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING

Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while...

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sku: 10181

ALL YOU KNEAD IS BREAD BY JANE MASON

All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to...

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sku: 10208

SUSHI SECRETS BY MARISA BAGGETT

Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert in the form of Sushi Secrets by Marisa Baggett. In 2003,...

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sku: 10346

WHAT EINSTEIN TOLD HIS COOK: KITCHEN SCIENCE EXPLAINED BY ROBERT L WOLKE

The Science of Food What Einstein Told His Cook: Kitchen Science Explained by Robert L Wolke is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated Washington Post food...

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sku: 10326

THE SCIENCE OF THE OVEN BY HERVÉ THIS

Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice with The Science of the Oven. Herve This breaks food down to...

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sku: 10167

MIDDLE EASTERN COOKERY BY ARTO DER HAROUTUNIAN

Middle Eastern Cookbook Middle Eastern Cookery by Arto Der Haroutunian is a classic! It was Haroutunian’s belief that the rich culinary...

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sku: 10217

LITTLE VIETNAM BY NHUT HUYNH

Exciting Dishes, Tips & Techniques. Acclaimed Vietnamese chef Nhut Huynh shares his passion for the food that sustained his...

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