Quick view Details sku: 10294 so good.. #13 January 2015 MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view Details sku: 10186 Obsession - Oriol Balaguer MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details So Good | sku: 10103 PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10392 The Oxford Companion to Sugar and Sweets MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 Dabbous - The Cookbook MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 Note-By-Note Cooking : The Future of Food MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10186 Obsession - Oriol Balaguer MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details So Good | sku: 10103 PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10392 The Oxford Companion to Sugar and Sweets MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 Dabbous - The Cookbook MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 Note-By-Note Cooking : The Future of Food MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details So Good | sku: 10103 PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10392 The Oxford Companion to Sugar and Sweets MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 Dabbous - The Cookbook MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 Note-By-Note Cooking : The Future of Food MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 10103 PACO TORREBLANCA MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10392 The Oxford Companion to Sugar and Sweets MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 Dabbous - The Cookbook MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 Note-By-Note Cooking : The Future of Food MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10392 The Oxford Companion to Sugar and Sweets MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 Dabbous - The Cookbook MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 Note-By-Note Cooking : The Future of Food MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10392 The Oxford Companion to Sugar and Sweets MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 Dabbous - The Cookbook MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 Note-By-Note Cooking : The Future of Food MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view Details sku: 10392 The Oxford Companion to Sugar and Sweets MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 Dabbous - The Cookbook MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 Note-By-Note Cooking : The Future of Food MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10392 The Oxford Companion to Sugar and Sweets MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 Dabbous - The Cookbook MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 Note-By-Note Cooking : The Future of Food MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 Dabbous - The Cookbook MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 Note-By-Note Cooking : The Future of Food MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10116 QUAY - PETER GILMORE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 Dabbous - The Cookbook MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 Note-By-Note Cooking : The Future of Food MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10299 Dabbous - The Cookbook MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 Note-By-Note Cooking : The Future of Food MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10299 Dabbous - The Cookbook MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 Note-By-Note Cooking : The Future of Food MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10287 Note-By-Note Cooking : The Future of Food MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 10105 Sugarworks Paco Torreblanca MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10196 Cook it Raw - Allesandro Porcelli MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10171 BOUCHON BAKERY - THOMAS KELLER MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
SALE Quick view Details So Good | sku: 10331 SIETE MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart
Quick view Details sku: 10307 Jason Atherton - Social Sweets MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10389 Feerie En Sucre D'art MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10341 MODERN GASTRONOMY - A-Z MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 10103 PACO TORREBLANCA One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member... MSRP: £99.99 Was: Now: £59.99 inc. vat MSRP: £99.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10380 elBulli IV 2003-2004, Ferran & Albert Adria el Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out... MSRP: Was: Now: £165.00 inc. vat MSRP: Now: £165.00 ex. vat Out of stock Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10392 The Oxford Companion to Sugar and Sweets The Ultimate Story Of The Sweet Tooth. Celebrating sugar while acknowledging its complex history. Published: 2015. Language: English. Hardback. Pages: 888. "For all of those who are the fans of the pleasure of eating sweets and the... MSRP: Was: Now: £29.95 inc. vat MSRP: Now: £29.95 ex. vat Add to Cart Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10379 ELBULLI ll1994-1997 - FERRAN & ALBERT ADRIA elBulli 1994-1997, Ferran & Albert Adria The second book from the world renowned elBulli. This publication covers the earlier years at... MSRP: Was: Now: £125.00 inc. vat MSRP: Now: £125.00 ex. vat Add to Cart Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10116 QUAY - PETER GILMORE From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10287 Note-By-Note Cooking : The Future of Food A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 10105 Sugarworks Paco Torreblanca Sugar Work Collection. This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10196 Cook it Raw - Allesandro Porcelli An Exclusive Window Into The World's Most Progressive Culinary Collective. Cook it Raw tells the story of an exciting collection of... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10171 BOUCHON BAKERY - THOMAS KELLER Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
SALE Quick view So Good | sku: 10331 SIETE Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes... MSRP: £90.00 Was: £65.99 Now: £59.99 inc. vat MSRP: £90.00 Was: £65.99 Now: £59.99 ex. vat Add to Cart
Quick view sku: 10307 Jason Atherton - Social Sweets Heavenly Collection of Desserts. Featuring more than 100 recipes, Social Sweets is a collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10389 Feerie En Sucre D'art Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected
Quick view sku: 10341 MODERN GASTRONOMY - A-Z Dictionary Of Present Day Cooking. This book puts equal emphasis on the nature of ingredients, their reactions and the processes they undergo to create the final product. The books' format... MSRP: Was: Now: £47.95 inc. vat MSRP: Now: £47.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected