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Emiliana Rose Balsamic 100ml Ref: VIN35 Rose petals from Provence in France, picked in the morning when their scent is at its best, are left to steep in clear balsamic vinegar in oak barrels for a long time. Pressed and filtered they are left to stand in the dark for a whole winter. This is perhaps the most delicate and refined vinegar of the Italian-French Riviera. 15% OFF FOR A LIMITED PERIOD Price: £6.35 Quantity:

Emiliana Apple Balsamic 100ml Ref: VIN341 One of the great specialities of the ANTICA BALSAMERIA EMILIANA, APPLE CIDER DRESSING, is the result of a process of cooking and the fermentation of the must of apples. The refining and aging in oak barrels using the "SOLERA" method confers an aroma which is rounded, full, and in complete harmony with the wood used. This dressing is not pasteurised, which allows the "Acetobacter" to reach the intestine alive and help regulate and balance it’s equilibrium. It contains a high content of potassium, fundamental for the equilibrium of the nerve cells, it is an excellent thirst quencher when diluted in water, reinstating mineral salts and trace elements. In the kitchen it is a refined condiment. 15% OFF FOR A LIMITED PERIOD Price: £6.35 Quantity:

Emiliana Cherry Balsamic 100ml Ref: VIN33 Thanks to its unique aroma, obtained from long years of refinement in cherry wood barrels, this vinegar offers the possibility of multiple uses in the kitchen. It is advisable to use directly on cooked dishes in order to keep its original aroma and fragrance unaltered. 15% OFF FOR A LIMITED PERIOD Price: £6.35 Quantity:

Emiliana Mandarin Balsamic 100ml Ref: VIN36 The juice of Calabrian Mandarins slowly fermented with clear balsamic in oak barrels. It is then filtered and left to stand over winter in glass demijohns so as not to affect the colour and flavour of the mandarins. The mandarin vinegar thus obtained has the fresh, delicate but persistent aroma of citrus fruits. 15% OFF FOR A LIMITED PERIOD Price: £6.35 Quantity:

Emiliana Chocolate Balsamic 100ml Ref: VIN32 An unusual, modern combination, the slightly acid component of balsamic vinegar aged in cherry wood barrels, and best quality South American pure cocoa mixed slowly and left to release their aromas and create a harmonious blend. A choice combination, smooth & fascinating 15% OFF FOR A LIMITED PERIOD Price: £6.35 Quantity:

Kitchen Mayhem Ref: POST02 An illustration by Roger Balchon (44cm x 31cm) depicting an hilarious look behind the scenes of a busy kitchen. Would make a great present for a chefs office wall, because we have all "been there and done that". Well I know I have!! Price: £10.00 (Excluding VAT at 17.5%) Quantity:

Italy Sky to Sea Ref: BFC67 Author - Ursala Ferrigno An interesting collection of traditional Itailian recipes, divided into six chapters defined by landscape and climate, Mountains, Forest & Wood, Coasts, Plains, Lakes & Rivers & Islands all complimented with stunning photography. NORMALLY £20.00 Product Details Hardback ISBN: 1840006005 Pages: 192 Published: 2003 Language: English Price: £10.00 Quantity:

Chef For All Seasons Ref: BFC33 Author - Gordon Ramsay & Roz Denny The theme of the collection is freshness and seasonality of ingredients, about which Ramsay is "passionate" . It is arranged by season, with Ramsay introducing each season by discussing his favourite foods, then showing his virtuosity in a set of recipes designed to show them at their best. The recipes are, as you would expect, supremely stylish, but cunningly designed to be simple enough in execution to tempt the home cook. Ramsay and Denny have, for once, actually achieved that rare balance between restaurant and domestic kitchen. Lots of fish recipes, the luxurious use of foie gras, the odd modish touch like crushed peas, desserts made with fashionably unfashionable fruits such as rhubarb and prunes, all make up a delectable set of recipes. Product Details Hardback ISBN: 1903845920 Pages: 224 Published: 2002 Language: English Price: £20.00 Quantity:

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