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Essential Ingredients |  Glace, Jus & Stocks

Glace, Jus & Stocks


GlaceGlace Ref: BOU02
These glaces all deliver a superb taste and flavour, they are versatile and easy to use.

Authentic reductions; excellent taste profile; free from artificial flavours and colours. To use: Spoon directly into a sauce base; makes a perfect nage; use as a glaze, warm drizzle or a dressing.



Tub 600g

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JusJus Ref: BOU03
This premier veal jus gives the quality of a traditional 5 star jus in minutes. It has the meaty taste, viscous feel and the mirror-like sheen of a traditional jus - but can be made up in a fraction of the time. Removes the need for costly sourcing and preparation of veal bones, this 1kg tub makes 8 litres of finished jus.


Price: £16.25


Tub 600g

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StocksStocks Ref: BOU01
Powder stocks with no need to refrigerate after opening expertly created to give you the taste and flavour of a traditional stock. Add to your stock pot or directly into your cooking.

Authentic taste, no artificial flavours, MSG or preservatives; appropriate level of seasoning; gluten free; superior yield at 20g per litre, 40/35 litres per tub; powder stocks with no need to refrigerate after opening;
Price: £12.95


Tub

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Essential Ingredients |  Glace, Jus & Stocks

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